Hello Everyone:In my last members article I wrote:Recently, I came across a study reported in the Journal of Alzheimer’s Disease which investigated the link between gum disease and the increased risk of developing Alzheimer’s disease.1The study’s analysis revealed that older adults with signs of gum disease and mouth infections were more likely to develop Alzheimer’s. Among those 65 years or older, both Alzheimer’s diagnoses and deaths were associated with antibodies against the oral bacterium P. gingivalis, which can cluster with other bacteria such as Campylobacter rectus and Prevotella melaninogenica to further increase those risks.1. Beydoun M, et al. Clinical and bacterial markers of periodontitis and their association with incident all-cause and Alzheimer’s disease dementia in a large national survey. Journal of […]
Recording Link for 2/25/25 Member’s Zoom Class; New Article – Excessive Visceral Fat and Increased Risk of Alzheimer’s Disease
Here is the recording link for the last Tuesday’s (2/25/25) member’s live class. The focus is on: the human rhythmic system; rhythmicity as a factor in health and disease (from both western physiology and Chinese medicine perspectives); Spikenard Oil. In the new article on Excessive Visceral Fat and Increased Risk of Alzheimer’s Disease, I emphasize both content and process. Accordingly, the information here “sets the scene” for a home-protocol I have designed and will present in Part II of this discussion.
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