Live class scheduled for tomorrow Tuesday 4/28/26.: Five Spirits of the Soul Wholing Blending: Part II; Revised tea blend details; Hinoki oil recording
A comparison of Green Tea and Matcha; Insights regarding product sourcing, preparation and usage.
In this article, I discuss the remarkable healing potential of clove tea. For centuries, cloves have been one of the most valued spices in the world – not just for their intense, warm, pungent flavor, but for their powerful healing properties as well. Among spices, cloves are among the top ones regarding antioxidant activity and, in this reference, are more potent than most fruits and vegetables. While clove water is a preparation commonly discussed, clove is actually best prepared as a tea. Clove water is prepared either by overnight soaking of cloves in water (passive infusion) without any heat being used. For the reasons discussed below, I prefer clove tea. The method I use for its preparation: Brief decoction (low […]
This is a information-rich class that covers topics in relation to Leleshwa oil including the lungs and lung disorders, the Air Element, MRSA and other infectious skin diseases, psychic attack, leaky gut syndrome, grief and the inability to let go, and much more.
he final live Member’s class before the summer break is scheduled for TOMORROW – Tuesday 6/30/36. The main focus will be the therapeutic and deep psychospiritual healing properties of Leleshwa essential oil.
The final live Member’s class before the summer break is scheduled for next Tuesday 6/30/26. The main focus will be the therapeutic and deep psychospiritual healing properties of Leleshwa essential oil. Read this article to learn about one aspect of Leleshwa’s unique soul nature: its empowerment of the body’s immunological resisting power and the animal soul component of the human soul.
The following is this month’s Member’s Only article. It is about chlorogenic acids – powerful antioxidants found in greatest concentrations in coffee that cannot help with weight loss, but also with blood sugar regulation, inflammation and brain health (including Alzheimer’s disease).
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